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SPC Casebook: Moving from Product Control to Process Control File Size 1.08 mb As quality moves from an after-the-fact detection of errors to actively managed process variation, the food industry is moving away from inspection towards process control to help determine the stability of production processes and their capability to meet expected performance. This article looks at some of the main considerations on the route to adopting a process control strategy. "Without good process management, food processing companies severely limit their economic opportunities." We regret that we are unable to mail this item to addresses outside the United Kingdom or Irish Republic. Please contact your local office for further information or choose the download or email options. Download Estimate File size: 1.08 MB 2 minutes and 38 seconds. [56Kbps] and 14 seconds. [ADSL/Cable 640Kb] and 9 seconds. [T-1]